Harissa Octopus Recipe

Time1h

Serves4

Garlic infused olive oil, red bliss potato

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Ingredients

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1
Prepare the Potatoes
In a large pot, boil water and add the quartered red bliss potatoes. Cook for about 10-15 minutes or until tender. Drain and set aside.
2
Marinate the Octopus
In a bowl, mix the garlic-infused olive oil, harissa paste, lemon juice, salt, and black pepper. Add the cleaned octopus and coat well. Marinate for at least 30 minutes.
3
Cook the Octopus
Heat a grill or grill pan over medium-high heat. Grill the marinated octopus for about 3-4 minutes on each side, or until charred and cooked through.
4
Combine and Serve
In a serving dish, arrange the grilled octopus over the potatoes. Drizzle with additional garlic-infused olive oil, sprinkle with chopped parsley, and serve warm.