French Onion Soup Recipe

Soup Preparation

1. 1

   Caramelize the Onions

   In a large pot, melt the butter over medium heat. Add the sliced onions and cook, stirring frequently, until they are caramelized and golden brown, about 25-30 minutes.

2. 2

   Deglaze the Pot

   Add the dry white wine to the pot to deglaze, scraping up any browned bits from the bottom. Let it simmer for about 5 minutes.

3. 3

   Add Broth and Seasonings

   Pour in the beef broth, add the thyme and bay leaf. Season with salt and black pepper. Bring to a boil, then reduce heat and let it simmer for 30 minutes.

4. 4

   Prepare the Baguette

   While the soup is simmering, slice the baguette into thick pieces and toast them until golden brown.

5. 5

   Cheese Topping

   Preheat your oven's broiler. Once the soup is ready, ladle it into oven-safe bowls, top each with toasted baguette slices, and sprinkle with Comté cheese.

6. 6

   Broil

   Place the bowls under the broiler until the cheese is melted and bubbly, about 3-5 minutes. Watch closely to avoid burning.

7. 7

   Serve

   Carefully remove from the oven and let cool slightly before serving. Enjoy your French Onion Soup!