Egg White Frittata Recipe

Time30m

Serves4

spinach, blistered heirloom tomatoes, gruyere, petite green salad

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Ingredients

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1
Prepare the Ingredients
Preheat your oven to 375°F (190°C). In a skillet, heat olive oil over medium heat. Add fresh spinach and sauté until wilted, about 2-3 minutes.
2
Cook the Tomatoes
Add blistered heirloom tomatoes to the skillet with the spinach and cook for another 2-3 minutes until heated through.
3
Combine and Cook the Frittata
In a bowl, whisk the egg whites with salt and black pepper. Pour the egg whites over the spinach and tomatoes in the skillet, then sprinkle the shredded gruyere cheese on top. Cook on the stove for about 2 minutes until the edges start to set.
4
Bake the Frittata
Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the frittata is set and lightly golden on top.
5
Serve
Remove from the oven and let cool slightly before slicing. Serve warm with a petite green salad on the side.