Croisandwich Recipe

Preparation Steps

1. 1

   Prepare the Home Fries

   Dice the potatoes into small cubes. In a skillet, heat olive oil over medium heat. Add the diced potatoes, season with salt and pepper, and cook until golden brown and crispy, about 15-20 minutes, stirring occasionally.

2. 2

   Cook the Bacon

   In another skillet, cook the slab bacon over medium heat until crispy. Remove from the pan and let it drain on paper towels.

3. 3

   Fry the Eggs

   In the same skillet used for the bacon, crack the eggs and cook them sunny-side up until the whites are set but the yolks remain runny, about 3-4 minutes.

4. 4

   Assemble the Croisandwich

   On a plate, layer the bibb lettuce, followed by the heirloom tomato slices, crispy bacon, and American cheese. Carefully place the fried eggs on top, then drizzle with umami aioli. Top with another slice of bread if desired.

5. 5

   Serve

   Serve the Croisandwich alongside the home fries. Enjoy your meal!