Canalside Breakfast Recipe

Cooking Directions

1. 1

   Prepare the house fries

   Peel and dice the potatoes into small cubes. Boil them in salted water until tender, about 10 minutes. Drain and let cool.

2. 2

   Fry the house fries

   In a large skillet, heat olive oil over medium heat. Add the boiled potatoes and season with salt and pepper. Cook until crispy and golden brown, about 5-7 minutes. Set aside.

3. 3

   Blister the tomatoes

   In the same skillet, add cherry tomatoes and cook until they start to blister, about 3-4 minutes. Remove and set aside.

4. 4

   Cook the protein

   In the skillet, cook the bacon, sausage, or ham steak according to your preference until crispy or heated through. Set aside.

5. 5

   Cook the eggs

   In the skillet, crack the eggs and cook them to your desired doneness (sunny-side up, over-easy, scrambled, etc.). Season with salt and pepper.

6. 6

   Toast the bread

   While the eggs are cooking, toast the slices of bread until golden brown.

7. 7

   Serve

   On a plate, arrange the eggs, blistered tomatoes, house fries, and choice of protein. Serve with toast, juice, and coffee.