Cheese & Charcuterie Recipe
Selection of cured meats and regional cheeses, housemade preserves, cornichon, bourbon candied marcona almonds, grilled rustic bread
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Ingredients
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Cheese & Charcuterie Components
Method
Preparation Instructions
- 1
Prepare the Bourbon Candied Marcona Almonds
In a skillet, combine the brown sugar and bourbon over medium heat. Stir until the sugar dissolves. Add the Marcona almonds and cook, stirring frequently until the almonds are coated and caramelized. This should take about 5 minutes. Remove from heat and let cool.
- 2
- 3
Assemble the Cheese & Charcuterie Board
On a large wooden board or platter, arrange the selection of cured meats and cheeses in an aesthetically pleasing manner. Add small bowls of housemade preserves and cornichons. Scatter the bourbon candied Marcona almonds around and add the grilled rustic bread on the side.
- 4
Serve
Season with salt and black pepper to taste. Serve immediately and enjoy the delightful combination of flavors.