Buttermilk Pancakes Recipe
local honey butter, maple syrup, mixed berries
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Ingredients
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Pancake Batter
Method
Cooking Instructions
- 1
Prepare the Batter
In a large bowl, whisk together the flour, baking powder, baking soda, and salt. In another bowl, mix the buttermilk, eggs, melted butter, and vanilla extract until combined. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; the batter should be slightly lumpy.
- 2
Cook the Pancakes
Preheat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil. Pour about 1/4 cup of pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook until golden brown on the other side, about 1-2 minutes more.
- 3