Burrata Recipe

Time20m

Serves4

Tomato jam, prosciutto, baguette

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Ingredients

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1
Prepare the Baguette
Slice the baguette into 1-inch thick pieces. Drizzle olive oil on both sides of each slice.
2
Toast the Baguette
Toast the baguette slices on a grill or in a toaster until they are golden brown and crispy.
3
Plate the Ingredients
On a serving platter, place the burrata cheese in the center. Surround it with prosciutto slices.
4
Add Tomato Jam
Spoon the tomato jam over the burrata cheese.
5
Garnish
Sprinkle fresh basil leaves on top of the burrata and drizzle with additional olive oil. Season with salt and black pepper to taste.
6
Serve
Serve the burrata with the toasted baguette slices on the side for dipping.