Thai Grilled Chicken Recipe
Make Thai Grilled Chicken Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Marinade and Chicken
Method
Preparation and Grilling
- 1
Prepare the Marinade
In a bowl, whisk together soy sauce, fish sauce, lime juice, brown sugar, minced garlic, grated ginger, ground coriander, black pepper, and red chili flakes until the sugar is dissolved.
- 2
Marinate the Chicken
Place the chicken thighs in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring each piece is well-coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to overnight for best results.
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
Grill the Chicken
Remove the chicken from the marinade and discard the marinade. Grill the chicken for about 5-7 minutes on each side, or until fully cooked and the internal temperature reaches 75°C (165°F).
- 5