Cantaloupe Tartare Recipe
Make Cantaloupe Tartare Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cantaloupe Tartare Ingredients
Method
Cantaloupe Tartare Directions
- 1
Prepare the Cantaloupe
Cut the cantaloupe in half and scoop out the seeds. Using a melon baller or a sharp knife, create small cubes or balls of cantaloupe and set aside in a mixing bowl.
- 2
Make the Dressing
In a small bowl, whisk together the lime juice, honey, sea salt, and black pepper until well combined.
- 3
Combine Ingredients
Pour the dressing over the cantaloupe cubes and gently toss to coat the fruit evenly. Add the fresh mint leaves and toss lightly.
- 4
Plate the Tartare
Using a ring mold or a small cup, layer the cantaloupe mixture onto a plate. Drizzle with balsamic reduction for garnish and additional flavor.
- 5
Serve and Enjoy
Serve the cantaloupe tartare immediately as a refreshing appetizer or dessert. Enjoy!