Ribeye Au Poivre Recipe
Sweet potato hash, parsley puree, sweet potato.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare Sweet Potato Hash
In a skillet, heat olive oil over medium heat. Add diced onion and minced garlic, sauté until translucent. Add diced sweet potatoes, season with salt, and cook until tender and crispy, about 15-20 minutes. Set aside.
- 2
Prepare Parsley Puree
In a blender, combine fresh parsley and a splash of water. Blend until smooth. Adjust with salt to taste. Set aside.
- 3
- 4
Make the Sauce
In the same skillet, add heavy cream. Scrape the bottom to incorporate the flavors. Simmer until the sauce thickens, about 3-5 minutes. Season with salt to taste.
- 5
Plate the Dish
On a plate, place a scoop of sweet potato hash, slice the ribeye steak and lay it on top, and drizzle with the cream sauce. Add a dollop of parsley puree on the side.