Beet Carpaccio Recipe
Make Beet Carpaccio Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Beets
Wash the beets thoroughly and trim off the tops and tails. Place them in a pot of boiling water and cook for about 30-40 minutes, or until tender. Drain and cool.
- 2
Slice the Beets
Once the beets are cool enough to handle, peel them using your hands or a vegetable peeler. Slice them thinly using a mandoline or a sharp knife.
- 3
Arrange on a Plate
On a serving plate, arrange the sliced beets in an overlapping circular pattern. Drizzle olive oil and balsamic vinegar over the top.
- 4
Add Toppings
Crumble the goat cheese over the beets, sprinkle with walnuts, and add the arugula on top.
- 5
Season
Season with salt and black pepper to taste. Serve immediately.