Veal Recipe
Make Veal Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Veal Ingredients
Method
Cooking Directions
- 1
Prepare the Ingredients
Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with a mixture of breadcrumbs and Parmesan cheese.
- 2
Season the Veal
Season the veal cutlets with salt and black pepper on both sides.
- 3
Bread the Veal
Dredge each cutlet in flour, shaking off the excess. Dip into the beaten eggs, then coat with the breadcrumb mixture, pressing down gently to adhere.
- 4
Cook the Veal
In a large skillet, heat olive oil over medium-high heat. Add the breaded veal cutlets and cook for about 3-4 minutes on each side, or until golden brown and cooked through.
- 5
