Bring a large pot of salted water to a boil. Add the pappardelle pasta and cook according to package instructions until al dente. Drain and set aside.

Cook the Pappardelle

In a large skillet, melt the unsalted butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.

Make the Alfredo Sauce

Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan and Asiago cheese until melted and smooth. Season with salt and black pepper.

Add Cream and Cheese

Add the cooked pappardelle to the skillet and toss to coat the pasta in the sauce. Cook for an additional 2-3 minutes until heated through.

Combine Pasta and Sauce

Remove from heat and garnish with chopped fresh parsley. Serve immediately.

Garnish and Serve

pappardelle alfredo

Recipe information

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