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Ingredients
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Pappardelle Alfredo Ingredients
Method
Pappardelle Alfredo Preparation Instructions
- 1
Cook the Pappardelle
Bring a large pot of salted water to a boil. Add the pappardelle pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Make the Alfredo Sauce
In a large skillet, melt the unsalted butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- 3
Add Cream and Cheese
Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan and Asiago cheese until melted and smooth. Season with salt and black pepper.
- 4
Combine Pasta and Sauce
Add the cooked pappardelle to the skillet and toss to coat the pasta in the sauce. Cook for an additional 2-3 minutes until heated through.
- 5
Garnish and Serve
Remove from heat and garnish with chopped fresh parsley. Serve immediately.