Pane Commons Recipe
Recipe information
Make Pane Commons in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Spinach
Blanch the spinach leaves in boiling water for 2-3 minutes, then transfer them to ice-cold water. Drain and blend into a smooth puree.
2. Sauté the Aromatics
In a pan, heat the oil over medium heat. Add cumin seeds, and when they splutter, add chopped onions. Sauté until golden brown.
3. Add Tomato and Spices
Add chopped tomatoes, minced garlic, and grated ginger to the pan. Cook until the tomatoes soften. Stir in turmeric powder, red chili powder, and salt.
4. Incorporate Paneer
Cut the paneer into cubes and add them to the pan. Mix well to coat the paneer with the spices.
5. Combine Spinach Puree
Pour the spinach puree into the pan, stir well, and let it cook for 5-7 minutes on low heat.
6. Finish with Cream
Finally, stir in the fresh cream and simmer for another 2 minutes. Adjust seasoning if needed.
7. Serve
Serve hot with naan or rice.
Local Coupons
No local coupons found for this recipe's ingredients.