Jul 17 2026
Restaurants›Pane Vino On The River›Pane Commons Recipe

Pane Commons Recipe

Inspired by Pane Vino On The River
Time30m
Serves4

Make Pane Commons Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Spinach

    Blanch the spinach leaves in boiling water for 2-3 minutes, then transfer them to ice-cold water. Drain and blend into a smooth puree.

  2. 2

    Sauté the Aromatics

    In a pan, heat the oil over medium heat. Add cumin seeds, and when they splutter, add chopped onions. Sauté until golden brown.

  3. 3

    Add Tomato and Spices

    Add chopped tomatoes, minced garlic, and grated ginger to the pan. Cook until the tomatoes soften. Stir in turmeric powder, red chili powder, and salt.

  4. 4

    Incorporate Paneer

    Cut the paneer into cubes and add them to the pan. Mix well to coat the paneer with the spices.

  5. 5

    Combine Spinach Puree

    Pour the spinach puree into the pan, stir well, and let it cook for 5-7 minutes on low heat.

  6. 6

    Finish with Cream

    Finally, stir in the fresh cream and simmer for another 2 minutes. Adjust seasoning if needed.

  7. 7

    Serve

    Serve hot with naan or rice.

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