Jul 17 2026
Restaurants›Pane Vino On The River›Italian Style Baked Riggis & Cheese Seafood Pasta Recipe

Italian Style Baked Riggis & Cheese Seafood Pasta Recipe

Inspired by Pane Vino On The River
Time45m
Serves4

Italian cheeses, cream, butter, breadcrumbs Shrimp, scallops, clams, garlic, and onions in a white wine lemon butter sauce over house – made linguine

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Ingredients

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Pasta

Seafood

Sauce

Topping

Method

Cooking the Pasta

  1. 1

    Boil the Linguine

    In a large pot, bring salted water to a boil. Add the linguine and cook according to package instructions until al dente. Drain and set aside.

Preparing the Sauce

  1. 2

    Sauté Garlic and Onions

    In a large skillet, melt the butter over medium heat. Add the minced garlic and diced onion, sauté until the onion is translucent.

  2. 3

    Add Seafood

    Add the shrimp, scallops, and clams to the skillet. Cook until the shrimp turns pink and the clams start to open.

  3. 4

    Deglaze with Wine

    Pour in the white wine and lemon juice. Allow to simmer for about 5 minutes.

  4. 5

    Add Cream and Cheese

    Stir in the heavy cream, Parmesan cheese, and mozzarella cheese. Mix well and season with salt and pepper. Cook until the cheese is melted and the sauce is creamy.

Combining and Baking

  1. 6

    Combine Pasta and Sauce

    Add the cooked linguine to the skillet and toss to coat the pasta with the seafood sauce.

  2. 7

    Transfer to Baking Dish

    Transfer the pasta mixture to a greased baking dish.

  3. 8

    Prepare for Baking

    In a bowl, mix the breadcrumbs with chopped parsley. Sprinkle this mixture evenly over the top of the pasta.

  4. 9

    Bake

    Preheat the oven to 350°F (175°C). Bake the pasta for about 20 minutes, or until the top is golden and crispy.

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