The Wedge Recipe
Make The Wedge Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Lettuce
Cut the iceberg lettuce into wedges and place on a serving plate.
- 2
Cook the Bacon
In a skillet, cook the bacon slices until crispy. Once done, drain on paper towels and crumble.
- 3
Chop the Vegetables
Halve the cherry tomatoes, thinly slice the red onion, and chop the cucumber into half-moons.
- 4
Make the Dressing
In a bowl, combine mayonnaise, Greek yogurt, lemon juice, Dijon mustard, garlic powder, salt, and pepper. Mix until smooth.
- 5
Assemble the Salad
Drizzle the dressing over the lettuce wedges. Top with crumbled bacon, cherry tomatoes, red onion, cucumber, and blue cheese crumbles.
