Steak Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Remove the ribeye steak from the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This helps it cook more evenly.

2. 2

   Season the Steak

   Pat the steak dry with paper towels. Rub both sides with olive oil, then season generously with salt, black pepper, minced garlic, and chopped rosemary.

3. 3

   Preheat the Grill or Pan

   Heat a grill or heavy skillet over high heat until very hot. If using a skillet, you can add a little more olive oil to prevent sticking.

4. 4

   Cook the Steak

   Place the steak on the hot grill or skillet. Cook for about 4-5 minutes on one side without moving it, until a nice crust forms. Flip the steak and cook for another 3-5 minutes for medium-rare, or until your desired doneness is reached.

5. 5

   Rest the Steak

   Remove the steak from the heat and let it rest on a cutting board for at least 5 minutes before slicing. This helps the juices redistribute.

6. 6

   Serve

   Slice the steak against the grain and serve with your favorite sides.