Shrimp Cocktail Recipe

Instructions

1. 1

   Prepare the Cocktail Sauce

   In a mixing bowl, combine ketchup, horseradish, Worcestershire sauce, lemon juice, and hot sauce. Mix well and adjust seasoning to taste. Set aside.

2. 2

   Cook the Shrimp

   In a large pot, bring 4 cups of water to a boil. Add the halved lemon and salt. Once boiling, add the shrimp and cook for 2-3 minutes or until they turn pink and opaque.

3. 3

   Cool the Shrimp

   Remove the shrimp from the pot and transfer them to an ice bath to stop the cooking process. Let them cool for a few minutes.

4. 4

   Serve

   Arrange the shrimp on a serving platter with the cocktail sauce in a bowl on the side. Garnish with chopped parsley.