Jul 17 2026
Restaurants›Pane Vino On The River›Seafood Pasta Recipe

Seafood Pasta Recipe

Inspired by Pane Vino On The River
Time30m
Serves4

Shrimp, scallops, clams, garlic, and onions in a white wine lemon butter sauce over house-made linguine

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Ingredients

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Seafood and Pasta Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Linguine

    In a large pot of salted boiling water, cook the linguine according to package instructions until al dente. Drain and set aside.

  2. 2

    Cook the Seafood

    In a large skillet over medium heat, melt half the butter. Add the garlic and onion, sautéing until translucent. Then, add the shrimp, scallops, and clams. Cook for about 3-5 minutes until the seafood is cooked through.

  3. 3

    Create the Sauce

    Pour in the white wine and lemon juice, stirring to combine. Allow the mixture to simmer for 2-3 minutes until slightly reduced.

  4. 4

    Combine Pasta and Sauce

    Add the cooked linguine to the skillet, tossing to coat in the sauce. Stir in the remaining butter until melted and the pasta is evenly coated.

  5. 5

    Season and Serve

    Season with salt, black pepper, and chopped parsley. Serve immediately with additional parsley on top if desired.

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