Sautéed Greens Recipe
Make Sautéed Greens Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sautéed Greens Ingredients
Method
Sautéed Greens Directions
- 1
Heat the Oil
In a large skillet, heat the olive oil over medium heat.
- 2
- 3
Add Kale
Add the chopped kale to the skillet. Sauté for about 5 minutes, stirring occasionally, until it starts to wilt.
- 4
Add Spinach
Stir in the fresh spinach and continue cooking for another 2-3 minutes until all greens are wilted.
- 5
Season
Season the greens with salt and black pepper to taste. Drizzle with lemon juice before serving.
