Jul 17 2026
Restaurants›Pane Vino On The River›Portobello Recipe

Portobello Recipe

Inspired by Pane Vino On The River
Time45m
Serves4

Sautéed portobello mushrooms, sun-dried tomatoes, spinach, marsala wine, and demi-glace over mashed potatoes

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Ingredients

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Mushroom and Sauce

Mashed Potatoes

Method

Preparation of Mashed Potatoes

  1. 1

    Boil Potatoes

    Peel and cut the potatoes into chunks. Boil in salted water until tender, about 15-20 minutes.

  2. 2

    Mash the Potatoes

    Drain the potatoes and return them to the pot. Add butter, milk, salt, and pepper. Mash until creamy and smooth. Set aside.

Mushroom and Sauce Preparation

  1. 3

    Sauté the Mushrooms

    In a large skillet, heat olive oil over medium heat. Add sliced portobello mushrooms and cook until browned, about 5-7 minutes.

  2. 4

    Add Sun-Dried Tomatoes and Spinach

    Stir in sun-dried tomatoes and fresh spinach. Cook until the spinach is wilted.

  3. 5

    Add Marsala Wine and Demi-Glace

    Pour in the Marsala wine and demi-glace. Simmer for about 10 minutes, allowing the sauce to thicken.

Serving

  1. 6

    Plate the Dish

    Spoon a generous serving of mashed potatoes onto each plate. Top with the sautéed mushroom mixture and sauce.

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