Pasta Primavera Recipe
Pasta tossed with seasonal vegetables in a light garlic sauce.
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Ingredients
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Pasta Primavera Ingredients
Method
Pasta Primavera Directions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3
- 4
Incorporate Tomatoes and Seasoning
Add the cherry tomatoes and cook for an additional 2-3 minutes. Season with salt and black pepper to taste.
- 5
Combine Pasta and Vegetables
Add the cooked pasta to the skillet and toss to combine with the vegetables. Stir in the chopped basil and grated Parmesan cheese.
- 6
Serve
Serve warm, garnished with additional Parmesan cheese and basil if desired.
