Pappardelle Alfredo Lobster Fra Diavolo Recipe
Parmesan & asiago cream Lobster tail, calamari, mussels, garlic, tomatoes, and cherry peppers in a spicy tomato broth over house-made spaghetti
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Ingredients
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Main Ingredients
Method
Cooking Directions
- 1
Cook the Pappardelle
Bring a large pot of salted water to a boil. Add pappardelle and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Seafood
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. Add lobster tails, calamari, mussels, and cook for 5-7 minutes until mussels open and lobster is cooked through.
- 3
Make the Sauce
Stir in the cherry tomatoes and cherry peppers to the skillet. Cook for another 2-3 minutes. Add heavy cream, Parmesan, and Asiago cheese, mixing well to combine. Season with red pepper flakes, salt, and black pepper to taste.
- 4
