Pan-fried Chicken Cutlets Recipe

Time30m

Serves4

Topped with arugula, lemon, shaved parmesan, cherry tomatoes and lemon vinaigrette

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Ingredients

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1
Prepare the Chicken
Season the chicken cutlets with salt and black pepper on both sides.
2
Heat the Pan
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.
3
Fry the Chicken
Add the chicken cutlets to the skillet and cook for about 4-5 minutes on each side until golden brown and cooked through. Remove from the skillet and let rest.
4
Prepare the Salad
In a bowl, combine the arugula, halved cherry tomatoes, and lemon vinaigrette. Toss to coat.
5
Serve
Place the fried chicken cutlets on plates, top with the arugula salad, shaved parmesan, and a squeeze of fresh lemon juice. Drizzle with additional lemon vinaigrette if desired.