Macaroni & Cheese Recipe
Make Macaroni & Cheese Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Macaroni
In a large pot of boiling salted water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- 2
- 3
Add Milk
Gradually whisk in the milk, ensuring no lumps form. Continue to cook, stirring frequently, until the mixture thickens and starts to bubble.
- 4
Incorporate Cheese and Spices
Remove from heat and stir in the shredded cheddar cheese, salt, black pepper, garlic powder, and paprika until the cheese is melted and the sauce is smooth.
- 5
Combine with Macaroni
Add the cooked macaroni to the cheese sauce and stir until well combined.
- 6
Optional Breadcrumb Topping
If using, transfer the macaroni and cheese to a baking dish, sprinkle with breadcrumbs, and bake in a preheated oven at 350°F (175°C) for 20 minutes, until golden and bubbly.
- 7
Serve
Serve hot and enjoy your homemade macaroni and cheese!
