Lobster Tail (7 Oz) Recipe

Time30m

Serves2

Make Lobster Tail (7 Oz) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Lobster
Preheat your oven to 425°F (220°C). Using kitchen scissors, cut the top shell of the lobster tail down the center to expose the meat. Gently pull the meat out and place it on top of the shell.
2
Make the Butter Mixture
In a small saucepan, melt the butter over low heat. Add minced garlic, lemon juice, paprika, salt, and black pepper. Stir well to combine.
3
Baste the Lobster
Brush the lobster meat generously with the garlic butter mixture, making sure to coat it evenly.
4
Bake the Lobster
Place the lobster tails on a baking sheet and bake in the preheated oven for about 12-15 minutes or until the meat is opaque and cooked through.
5
Serve
Remove the lobster tails from the oven and drizzle with any remaining garlic butter. Serve immediately with lemon wedges.