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Ingredients
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Main Ingredient
Method
Cooking Instructions
- 1
Prepare the Lobster Tail
Preheat your oven to 425°F (220°C). Using kitchen scissors, carefully cut the top shell of the lobster tail down the center and gently pull the meat out of the shell, leaving it attached at the base.
- 2
Season the Lobster
In a small bowl, mix melted butter, minced garlic, lemon juice, paprika, salt, and black pepper. Brush this mixture generously over the lobster meat.
- 3
Bake the Lobster Tail
Place the lobster tails on a baking sheet and bake for about 12-15 minutes, or until the lobster meat is opaque and cooked through.
- 4
Garnish and Serve
Once cooked, remove from the oven and sprinkle with fresh parsley. Serve immediately with additional lemon wedges if desired.
