Lobster Fra Diavolo Recipe
Lobster tail, calamari, mussels, garlic, tomatoes, and cherry peppers in a spicy tomato broth over house-made spaghetti
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Pasta
Cook the house-made spaghetti according to package instructions until al dente. Drain and set aside.
- 2
- 3
Add the Broth Ingredients
Stir in the sliced cherry peppers, canned tomatoes (crushed), salt, black pepper, and red pepper flakes. Bring to a simmer.
- 4
Combine the Seafood
Add the calamari and mussels to the pot. Cover and cook for about 5-7 minutes, or until the mussels open and the calamari is tender.
- 5
Combine with Pasta
Toss the cooked spaghetti into the seafood broth, mixing well to coat the pasta with the sauce. Cook for an additional 2 minutes to heat through.
- 6
Serve
Serve hot, garnished with fresh basil and additional red pepper flakes if desired.
