Jul 17 2026
Restaurants›Pane Vino On The River›Lobster Colossal Tail Recipe

Lobster Colossal Tail Recipe

Inspired by Pane Vino On The River
Time30m
Serves1

7 oz

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Ingredients

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Seafood

Butter Sauce

Method

Preparation

  1. 1

    Prepare the Lobster Tail

    Using kitchen shears, cut the top of the lobster shell lengthwise to expose the meat. Pull the meat slightly out of the shell to create a small opening.

Cooking

  1. 2

    Make the Butter Sauce

    In a small saucepan, melt the unsalted butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Stir in lemon juice, paprika, salt, and black pepper.

  2. 3

    Cook the Lobster

    Preheat the grill or oven to 375°F (190°C). Brush the lobster meat with half of the prepared butter sauce. Place the lobster tail on the grill or in a baking dish and cook for about 12-15 minutes, or until the meat is opaque and cooked through.

  3. 4

    Serve

    Remove the lobster tail from the heat and brush with the remaining butter sauce. Garnish with fresh parsley and serve immediately.

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