Italian Style Baked Riggis & Cheese Recipe
Italian cheeses, cream, butter, breadcrumbs
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Ingredients
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Ingredients
Method
Directions
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the cavatappi pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Cheese Sauce
In a saucepan, melt the butter over medium heat. Stir in heavy cream, garlic powder, Italian seasoning, salt, and black pepper. Bring to a simmer, then add mozzarella and Parmesan cheese. Stir until cheeses are melted and the sauce is smooth.
- 3
Combine Pasta and Sauce
In a large mixing bowl, combine the cooked pasta with the cheese sauce. Mix well to ensure the pasta is evenly coated.
- 4
Prepare for Baking
Preheat your oven to 350°F (175°C). Transfer the pasta and cheese mixture to a greased baking dish. Sprinkle breadcrumbs evenly over the top.
- 5
Bake
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.
- 6
Serve
Remove from the oven and let it cool for a few minutes before serving. Enjoy your Italian Style Baked Riggis & Cheese!
