Italian Style Baked Riggies & Cheese Seafood Pasta Recipe
Italian cheeses, cream, butter, breadcrumbs Shrimp, scallops, clams, garlic, and onions in a white wine lemon butter sauce over house – made linguine
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Ingredients
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Pasta and Seafood
Method
Cooking Instructions
- 1
- 2
Sauté the Aromatics
In a large skillet, melt the butter over medium heat. Add the chopped onion and minced garlic, and sauté until the onion becomes translucent.
- 3
Cook the Seafood
Add the shrimp, scallops, and clams to the skillet. Pour in the white wine and lemon juice, and cook until the seafood is cooked through, about 5-7 minutes. Season with salt and black pepper.
- 4
- 5
Prepare for Baking
Preheat the oven to 375°F (190°C). Transfer the pasta mixture to a baking dish. Sprinkle breadcrumbs evenly over the top.
- 6
Bake
Bake in the preheated oven for about 15-20 minutes, or until the top is golden brown and crispy.
- 7
Serve
Remove from the oven and let cool slightly before serving. Enjoy your Italian Style Baked Riggies & Cheese Seafood Pasta!
