Grilled Seafood Skewers Recipe

Cooking Directions

1. 1

   Prepare the Skewers

   Soak wooden skewers in water for at least 30 minutes to prevent burning. If using metal skewers, skip this step.

2. 2

   Marinate the Seafood

   In a large bowl, combine shrimp, scallops, mahi mahi, olive oil, garlic powder, salt, and black pepper. Toss to coat and let marinate for 15 minutes.

3. 3

   Prepare the Vegetables

   In another bowl, toss bell peppers and onions with a little olive oil, salt, and pepper.

4. 4

   Assemble the Skewers

   Thread the marinated seafood and vegetables onto the skewers, alternating between shrimp, scallops, mahi mahi, bell peppers, and onions.

5. 5

   Grill the Skewers

   Preheat the grill to medium-high heat. Grill the skewers for about 3-4 minutes on each side until the seafood is opaque and the vegetables are tender.

6. 6

   Cook the Farro

   Meanwhile, cook the farro according to package instructions. Once cooked, stir in melted butter and lemon juice.

7. 7

   Serve

   Serve the grilled seafood skewers over a bed of Italian-style farro, drizzled with additional melted butter and lemon juice. Garnish with lemon wedges.