Grilled Salmon Recipe

Time30m

Serves4

Salmon fillet grilled to perfection, served with lemon butter sauce.

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Ingredients

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1
Prepare the Salmon
Preheat the grill to medium-high heat. Brush the salmon fillets with olive oil and season with salt and black pepper.
2
Grill the Salmon
Place the salmon fillets skin-side down on the grill. Cook for about 6-8 minutes per side, or until the fish flakes easily with a fork.
3
Make the Lemon Butter Sauce
In a small saucepan over medium heat, melt the butter. Add minced garlic and sauté for 1-2 minutes. Stir in lemon juice and chopped parsley, then remove from heat.
4
Serve
Once the salmon is done, remove it from the grill and drizzle with the lemon butter sauce. Serve immediately.