Grilled Ribeye Steak Recipe
Fried onions, grilled vegetables and mashed potatoes topped with balsamic glaze and roasted garlic butter
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Ingredients
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Ingredients for Grilled Ribeye Steak
Method
Directions for Preparing Grilled Ribeye Steak
- 1
Prepare the Garlic Butter
Melt the butter in a small saucepan over low heat. Add minced garlic and cook until fragrant, about 2 minutes. Set aside.
- 2
Cook the Onions
Slice the onions and sauté them in a skillet over medium heat with 1 tablespoon of olive oil until caramelized. Remove from heat and set aside.
- 3
- 4
Prepare the Ribeye Steaks
Season the ribeye steaks with salt and black pepper on both sides. Preheat the grill to high heat.
- 5
Grill the Steaks
Grill the steaks for about 4-5 minutes on each side for medium-rare, adjusting time as needed for your desired doneness.
- 6
Plate the Dish
On each plate, serve a ribeye steak topped with roasted garlic butter, a side of caramelized onions, grilled vegetables, and a generous helping of mashed potatoes drizzled with balsamic glaze.
