Fresh Oysters Recipe

Time30m

Serves4

Served on the half shell with a tomato cucumber mignonette sauce

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Ingredients

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1
Prepare the Mignonette Sauce
In a medium bowl, combine the diced tomatoes, cucumber, red onion, red wine vinegar, chopped parsley, salt, and black pepper. Mix well and let it sit for at least 15 minutes to allow the flavors to meld.
2
Shuck the Oysters
Carefully shuck the oysters, discarding the top shell and keeping the oyster meat in the bottom shell. Place the shucked oysters on a serving platter.
3
Serve
Spoon a small amount of the tomato cucumber mignonette sauce over each oyster. Serve immediately on the half shell with lemon wedges, if desired.