Clams Possillipo Recipe
Sautéed with onions, scallions, garlic and fresh herbs in a sherry wine clam broth
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Ingredients
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Ingredients
Method
Preparation
- 1
Clean the Clams
In a large bowl, soak the clams in cold water for at least 30 minutes to remove any sand or grit. Rinse thoroughly and set aside.
- 2
- 3
Add Garlic and Scallions
Stir in the minced garlic and chopped scallions, cooking for another 2-3 minutes until fragrant.
- 4
Deglaze with Sherry
Pour in the sherry wine, scraping up any bits stuck to the bottom of the pot. Bring to a simmer.
- 5
Add Clams and Herbs
Add the cleaned clams, parsley, basil, red pepper flakes, salt, and black pepper. Cover the pot and cook for about 5-7 minutes, or until the clams have opened. Discard any clams that do not open.
- 6
Serve
Serve the clams immediately, spooning the broth over them. Garnish with additional fresh herbs if desired.
