Chicken Cutlet Recipe
Make Chicken Cutlet Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Preparation
- 1
Prepare the Chicken
Pound the chicken breasts to an even thickness, about 1/2 inch thick.
- 2
Set Up the Breading Station
Set up three shallow dishes: one with flour mixed with salt, pepper, garlic powder, and paprika; one with beaten eggs; and the third with breadcrumbs.
- 3
Bread the Chicken
Coat each chicken breast in the flour mixture, then dip in the beaten eggs, and finally coat with breadcrumbs.
- 4
Heat the Oil
In a large skillet, heat olive oil over medium heat until shimmering.
- 5
Cook the Cutlets
Add the breaded chicken cutlets to the skillet and cook for about 4-5 minutes on each side, or until golden brown and cooked through.
- 6
