Baked Riggies & Cheese Recipe
Shrimp, scallops, garlic, and onions in a white wine lemon butter
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot, bring salted water to a boil and cook the rigatoni according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Aromatics
In a large skillet, melt the butter over medium heat. Add the diced onion and minced garlic, and sauté until the onions are translucent.
- 3
- 4
Add Wine and Lemon Juice
Pour in the white wine and lemon juice, and let it simmer for about 2-3 minutes until the alcohol evaporates slightly.
- 5
Combine Pasta and Cheese
Add the cooked rigatoni to the skillet, along with the cheddar and parmesan cheese. Stir until the cheese is melted and evenly coats the pasta and seafood.
- 6
Season and Serve
Season with salt, pepper, and chopped parsley to taste. Serve hot and enjoy!
