Jul 17 2026
Arugula Salad Recipe
Inspired by Pane Vino On The River
Time15m
Serves4
Baby home-grown arugula, cherry tomatoes, shaved parmesan, and lemon vinaigrette
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Salad
In a large mixing bowl, combine the baby arugula, halved cherry tomatoes, and shaved parmesan cheese.
- 2
Make the Vinaigrette
In a small bowl, whisk together the olive oil, fresh lemon juice, salt, and black pepper until well combined.
- 3
Combine
Drizzle the vinaigrette over the salad ingredients and gently toss to coat.
- 4
Serve
Serve immediately as a fresh and vibrant side salad.
