Arancini Recipe
Ground beef, peas, mozzarella, risotto, breadcrumbs, red sauce, and basil
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Risotto
Cook the risotto according to package instructions until creamy. Allow to cool slightly.
- 2
Cook the Beef
In a skillet, heat a tablespoon of olive oil over medium heat. Add the ground beef, season with salt and pepper, and cook until browned. Stir in the peas and cook for an additional 2-3 minutes.
- 3
Combine Ingredients
In a large bowl, mix the cooked risotto, cooked beef and pea mixture, and shredded mozzarella cheese until well combined. Allow the mixture to cool completely.
- 4
Form the Arancini
Once the mixture is cooled, form golf ball-sized balls (about 2 inches in diameter) with your hands.
- 5
Coat the Arancini
Dredge each ball in breadcrumbs to coat evenly.
- 6
- 7
Serve
Serve hot with red sauce for dipping and garnish with chopped fresh basil.
