Name: Pane Vino On The Rivers Antipasti Misto Salad Recipe
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 cups Mixed greens; 1 cup Marinated artichokes; 1 cup Mushrooms, sliced; 1 cup Bell peppers, diced; 1 cup Fresh tomatoes, diced; 1 cup Mozzarella balls, halved; 1 cup Cantaloupe, diced; 6 slices Salami, sliced; 1 loaf Grilled baguette, sliced; 2 tablespoons Olive oil; 1 cup Balsamic vinaigrette

ITALIAN MARGARITA

JAMÓN SERRANO

Cerignola olives marinated in garlic rosemary olive oil

Olives

Mixed greens, marinated artichokes, mushrooms, peppers, fresh tomatoes, mozzarella, cantaloupe, salami, grilled baguette, olive oil, and balsamic vinaigrette

Wash and dry the mixed greens. Slice the mushrooms, bell peppers, cantaloupe, and baguette. Halve the mozzarella balls and slice the salami.

Prepare the Ingredients

In a large bowl, combine the mixed greens, marinated artichokes, mushrooms, bell peppers, fresh tomatoes, mozzarella, cantaloupe, and salami.

Assemble the Salad

Drizzle olive oil and balsamic vinaigrette over the salad. Toss gently to combine all ingredients.

Dress the Salad

Serve the salad immediately with grilled baguette slices on the side.

Serve

Mixed greens

Marinated artichokes

Mushrooms, sliced

Bell peppers, diced

Fresh tomatoes, diced

Mozzarella balls, halved

Cantaloupe, diced

Salami, sliced

Grilled baguette, sliced

Olive oil

Balsamic vinaigrette