Tropicana Fruit Punch Recipe

inspired by

@panera

Oct 19 2025

•

30m

•

Serves 10

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Recipe information

Make Tropicana Fruit Punch in just 30m. 20 fl oz

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Fruit Juices

8 cups Orange juice

4 cups Pineapple juice

4 cups Cranberry juice

Sweeteners

1 cup granulated sugar

1 cup Water

Flavoring

0.5 cups ReaLemon lemon juice

0.25 cups Fresh mint leaves

Garnish

1 to taste Lemon slices

1 to taste Fresh berries (strawberries, blueberries, or raspberries)

Preparation of Fruit Juices

1. Combine Fruit Juices

In a large pitcher, pour in the orange juice, pineapple juice, and cranberry juice. Stir well to combine all the juices.

Making the Sweetener

2. Prepare Simple Syrup

In a small saucepan, combine the granulated sugar and water. Heat over medium heat, stirring until the sugar has completely dissolved. Remove from heat and let it cool.

Mixing the Punch

3. Add Sweetener and Flavoring

Once the simple syrup has cooled, add it to the juice mixture in the pitcher. Then, stir in the lemon juice and fresh mint leaves. Mix well to incorporate all flavors.

Serving

4. Garnish and Serve

Pour the Tropicana Fruit Punch into glasses filled with ice. Garnish with lemon slices and fresh berries as desired. Serve chilled and enjoy!

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