Tropicana Fruit Punch recipe served in a glass, by Pekin the Chef
Aug 04 2026
RestaurantsPaneraTropicana Fruit Punch Recipe

Tropicana Fruit Punch Recipe

Inspired by Panera
Time30m
Serves10

20 fl oz

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Ingredients

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Fruit Juices

Sweeteners

Flavoring

Method

Preparation of Fruit Juices

  1. 1

    Combine Fruit Juices

    In a large pitcher, pour in the orange juice, pineapple juice, and cranberry juice. Stir well to combine all the juices.

Making the Sweetener

  1. 2

    Prepare Simple Syrup

    In a small saucepan, combine the granulated sugar and water. Heat over medium heat, stirring until the sugar has completely dissolved. Remove from heat and let it cool.

Mixing the Punch

  1. 3

    Add Sweetener and Flavoring

    Once the simple syrup has cooled, add it to the juice mixture in the pitcher. Then, stir in the lemon juice and fresh mint leaves. Mix well to incorporate all flavors.

Serving

  1. 4

    Garnish and Serve

    Pour the Tropicana Fruit Punch into glasses filled with ice. Garnish with lemon slices and fresh berries as desired. Serve chilled and enjoy!

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