Steel Cut Oatmeal With Strawberries & Pecans Recipe
Recipe information
Make Steel Cut Oatmeal With Strawberries & Pecans in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Oatmeal Base
Toppings
Cooking Oatmeal
1. Prepare the Oats
In a medium saucepan, bring 4 cups of water to a boil.
2. Add Ingredients
Stir in 1 cup of steel cut oats and 1 tsp of salt. Reduce heat to low.
3. Simmer
Cover the saucepan and let it simmer for 20-30 minutes, stirring occasionally until the oats are tender and the mixture thickens.
4. Adjust Consistency
If the oatmeal becomes too thick, you can add a little more water to achieve your desired consistency.
Preparing Toppings
5. Slice Strawberries
While the oatmeal is cooking, wash and slice 1 cup of fresh strawberries.
6. Chop Pecans
Chop 1 cup of pecans into small pieces.
7. Mix Toppings
In a small bowl, combine the chopped pecans and sliced strawberries. You can add a pinch of cinnamon if desired.
Serving
8. Dish the Oatmeal
Once the oatmeal is cooked, remove it from heat and let it sit for a minute.
9. Top with Strawberries and Pecans
Spoon the oatmeal into bowls and top with the strawberry and pecan mixture.
10. Add Sweetener
Drizzle with honey or maple syrup to taste. Optionally, add a splash of milk or non-dairy alternative.
11. Serve
Serve warm and enjoy your delicious steel cut oatmeal with strawberries and pecans!
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