Recipe information
Make Bubly Lime in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Base Ingredients
Flavor Enhancers
Garnish
Preparation
1. Juicing the Limes
Cut the limes in half and use a juicer or your hands to extract the fresh lime juice. Measure out 1 cup of the juice.
2. Making Simple Syrup
In a small saucepan, combine equal parts sugar and water (1:1 ratio). Heat over medium heat until the sugar dissolves completely, then let it cool.
3. Muddling the Mint
In a mixing glass, add the fresh mint leaves and gently muddle them with a muddler or the back of a spoon to release their oils.
Assembly
4. Combining Ingredients
In a large pitcher, combine the sparkling water, fresh lime juice, and simple syrup. Stir gently to mix.
5. Adding Mint
Add the muddled mint leaves to the pitcher and stir again to incorporate the mint flavor.
6. Serving
Pour the Bubly Lime mixture into glasses filled with ice. Garnish each glass with a lime slice and a sprig of mint before serving.
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