Sausage, Scrambled Egg & Cheese on Asiago recipe served on a plate, by Pekin the Chef
Aug 04 2026
RestaurantsPaneraSausage, Scrambled Egg & Cheese On Asiago Recipe

Sausage, Scrambled Egg & Cheese On Asiago Recipe

Inspired by Panera
Time30m
Serves6

Make Sausage, Scrambled Egg & Cheese On Asiago Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Seasoning

Method

Cooking the Sausage

  1. 1

    Prepare the Sausage

    In a skillet over medium heat, add the breakfast sausage links. Cook for about 10-12 minutes, turning occasionally, until they are browned and cooked through. Remove from the skillet and set aside.

Scrambling the Eggs

  1. 2

    Whisk the Eggs

    In a mixing bowl, crack the eggs and add salt and black pepper. Whisk until fully combined.

  2. 3

    Cook the Eggs

    In the same skillet used for the sausage, melt the butter over medium-low heat. Pour in the whisked eggs and gently stir with a spatula, allowing the eggs to cook evenly. Continue cooking until the eggs are just set but still creamy, approximately 5-6 minutes.

  3. 4

    Add Cheese

    Sprinkle the shredded Asiago cheese over the scrambled eggs and gently fold it in until melted. Remove from heat.

Assembling the Sandwich

  1. 5

    Prepare the Bread

    While the eggs are cooking, toast the Asiago bread slices until golden brown.

  2. 6

    Build the Sandwich

    Layer the cooked sausage links on one slice of toasted Asiago bread, followed by a generous portion of scrambled eggs with melted cheese. Top with another slice of toasted bread to complete the sandwich.

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