Blueberry Bagel Recipe
Make Blueberry Bagel Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bagel Dough
Boiling Solution
Topping
Method
Making the Dough
- 1
Activate the Yeast
In a small bowl, combine the warm water and sugar. Sprinkle the yeast on top and let it sit for about 5-10 minutes until foamy.
- 2
Mix the Dough
In a large mixing bowl, combine the flour and salt. Once the yeast mixture is foamy, add it to the flour mixture. Stir until combined.
- 3
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until the dough is smooth and elastic. Incorporate the blueberries gently into the dough.
- 4
First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Shaping and Boiling
- 5
Shape the Bagels
Once risen, punch down the dough and divide it into 8 equal pieces. Roll each piece into a ball and then poke a hole in the center with your finger. Stretch the hole to form a bagel shape.
- 6
- 7
Boil the Bagels
Carefully drop the bagels into the boiling water, a few at a time. Boil for about 1-2 minutes on each side, then remove and place on a baking sheet.
Baking
- 8
Preheat Oven
Preheat your oven to 425°F (220°C).
- 9
- 10
Bake the Bagels
Place the bagels in the preheated oven and bake for 20-25 minutes or until golden brown.
- 11
Cool and Serve
Once baked, remove the bagels from the oven and let them cool on a wire rack before serving.
