Premium Family Feast Recipe
Make Premium Family Feast Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Course
Sides
Salad
Dessert
Method
Main Course
- 1
Prepare the Chicken
Preheat your oven to 375°F (190°C). In a small bowl, combine olive oil, minced garlic, lemon juice, chopped rosemary, salt, and black pepper. Rub this mixture all over the chicken, ensuring to get under the skin and inside the cavity.
- 2
Roast the Chicken
Place the chicken on a roasting pan and roast in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C). Baste the chicken with its juices halfway through cooking.
Sides
- 3
Prepare Potatoes
While the chicken is roasting, place halved baby potatoes in a pot of salted water and bring to a boil. Cook for 15-20 minutes until fork-tender. Drain and return to the pot.
- 4
Add Butter and Season
Add butter, fresh parsley, salt, and pepper to the potatoes. Toss to coat evenly and keep warm until serving.
Salad
- 5
Mix Salad Ingredients
In a large bowl, combine mixed greens, halved cherry tomatoes, sliced cucumber, and sliced red onion.
- 6
Dress the Salad
In a small bowl, whisk together balsamic vinegar, olive oil, salt, and pepper. Drizzle over the salad and toss to combine.
