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Ingredients
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Base Ingredients
Optional Garnishes
Method
Preparation
- 1
Combine Ingredients
In a large mug, pour 16 oz of carbonated water.
- 2
Add Sweetener
Add 2 oz of high fructose corn syrup to the mug.
- 3
Flavoring
Mix in 0.5 oz of natural and artificial flavors, followed by 0.1 oz of caramel color.
- 4
Add Caffeine
Finally, stir in 0.01 oz of caffeine to the mixture.
- 5
Stir Well
Using a long spoon, stir the mixture until all ingredients are well combined.
Serving
- 6
Optional Toppings
If desired, add a scoop of vanilla ice cream to the top of the drink.
- 7
Garnish
Top with whipped cream and add a maraschino cherry for decoration.
- 8
Serve
Serve immediately and enjoy your homemade Mug Root Beer!
