Group Soups & Mac Recipe
Make Group Soups & Mac Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Soups
Macaroni
Method
Soups
- 1
Prepare Vegetables
In a large pot, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion, diced carrots, and diced celery. Sauté until the vegetables are tender, about 5-7 minutes.
- 2
- 3
Combine Broth and Tomatoes
Pour in the vegetable broth and add the canned tomatoes (with juice). Stir to combine.
- 4
Add Chickpeas and Spinach
Add the drained chickpeas and fresh spinach to the pot. Stir well.
- 5
Season the Soup
Season the soup with salt, black pepper, dried oregano, and dried basil. Bring to a boil, then reduce heat and simmer for 20 minutes.
Macaroni
- 6
Cook Macaroni
In a large pot of salted boiling water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- 7
- 8
Add Milk and Cheese
Slowly add 1 cup of milk while whisking continuously to avoid lumps. Let it simmer until it thickens, then stir in the shredded cheddar cheese until melted.
- 9
Combine Macaroni and Sauce
Add the cooked macaroni to the cheese sauce. Stir until the macaroni is well coated.
- 10
Season the Mac
Season with salt, black pepper, and paprika to taste. Serve warm.
